Health-Promoting Properties of Baccaurea macrocarpa (Tampoi): A Review

Abstract

Baccaurea macrocarpa, known locally as Tampoi, is an underutilized tropical fruit with growing interest for its potential health benefits due to its rich phytochemical profile. This review synthesizes available research on the phytochemicals present in B. macrocarpa, including antioxidants like phenolics, flavonoids, and carotenoids, which have shown substantial free radical scavenging activity. The fruit also exhibits antimicrobial, anti-inflammatory, and possible anti-diabetic properties, supporting its use in traditional medicine and hinting at applications for modern therapeutic development. Despite promising findings, studies on B. macrocarpa are limited, particularly regarding its clinical efficacy and safety. This review aims to highlight current knowledge on the bioactive components and health benefits of B. macrocarpa, addressing research gaps and suggesting directions for future studies to further validate its potential as a functional food and nutraceutical.