About the Journal

This journal of International Journal of Advanced Research in Food Science and Agriculture Technology (FSAT) welcomes high-quality original contributions on food science, farming and agriculture sciences and research. The scope of the journal covers topics but are not limited to the areas of A) Farming and agriculture: Smart farming (IoT, UAV), precision agriculture, urban farming, genetics, omics (including genomics, proteomics, metabolomics and transcriptomics), crop production, farm management, agribusiness, AI in agriculture. Another domain include B) Food science: Food security and sustainability, food analyses (Sensory, processing, etc), foodomics (Proteomics and metabolomics), food biotechnology, food chemistry, halal slaughtering practices, food microbiology, food technology innovation (3D-printing, additives, AL, etc), food market analyses, food safety and quality assurance; HACCP, GMP, Jakim and food and culture.

FSAT is double-blind, published quarterly, open access and accepts original research work and reviews.

EVENTS UPDATE

Join us virtually for the Semarak International Research Innovation Symposium V (SIRIS V), hosted by Semarak Ilmu Sdn. Bhd., on 28 August 2025. This exciting event brings together scholars, researchers, and professionals from around the world to share their latest research through submitted manuscripts, fostering intellectual exchange and building valuable academic connections. Whether you are presenting your work or exploring new ideas, SIRIS V offers a unique platform for innovation and collaboration across diverse fields. All presenters are required to submit their full papers before the submission deadline. All submissions will be evaluated by a panel of experts, and the most outstanding innovations will be selected and invited to present physically at Putrajaya, Malaysia on 27th September 2025, where they will compete for the prestigious “Best of the Best” award. Don’t miss this opportunity to engage with the global academic community. Register now to secure your place!Find out more

The primary aim of this conference is to establish itself as the premier annual gathering in the dynamic realms of Applied Science and Engineering, Advanced Technology, Applied Mechanics, Fluid Mechanics, […] Find out more

Current Issue

Vol. 5 No. 1: June (2025)
					View Vol. 5 No. 1: June (2025)

EDITOR'S CHOICE

Evaluating Bioactive Polysaccharides in Marketed Mushrooms: Towards Natural Alternatives to Synthetic Drug
Muhammad Faiz Anuar, Ahmad Bazli Ahmad Hilmi, Haris Norizham, Rahayu Ahmad, Ehwan Ngadi, Wan Abd Al Qadr Imad Wan-Mohtar

 
Published: 2025-07-14

Articles

  • Feasibility And Potential of Yellow Mealworm (Tenebrio molitor) Protein Incorporation In Food Matrices: Nutritional, Perceptual and Applications – A Narrative Review

    Muhammad Yazid Samatra, Ching Lik Hii, Siew Shee Lim , Nurul ‘Ain Azizan
    1-27
    DOI: https://doi.org/10.37934/fsat.5.1.127
  • Evaluation of Antioxidant and Phytochemical Properties of Pleurotus sp. Mushroom Mycelium

    Asma’ Mohd Hamidi, Wan Nur Umairah Qistina Mazli, Ehwan Ngadi, Rahayu Ahmad
    28-42
    DOI: https://doi.org/10.37934/fsat.5.1.2842
  • Evaluating Bioactive Polysaccharides in Marketed Mushrooms: Towards Natural Alternatives to Synthetic Drug

    Muhammad Faiz Anuar , Ahmad Bazli Ahmad Hilmi , Haris Norizham, Rahayu Ahmad, Ehwan Ngadi, Wan Abd Al Qadr Imad Wan-Mohtar
    43-59
    DOI: https://doi.org/10.37934/fsat.5.1.4359
View All Issues

Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles;
No APC