Vol. 31 No. 5: December (2025)

View Vol. 31 No. 5: December (2025)

Innovative Ultrasonic Treatment for Enhancing Physicochemical and Foaming Properties of Raw Milk: Toward Sustainable Food and Agriculture | N.B. Julmohammad et al.

Comparative Study of Antioxidant and Physicochemical Properties of Gracilaria fisheri Agar Obtained using Ultrasound-assisted Extraction without and with Enzymatic Treatment | N.N. Omar et al.

Comparative Analysis of PM10 and PM2.5 Before, During, and After the COVID-19 Pandemic in Shah Alam, Malaysia | F.M. Darus et al.

Published: 2025-09-04

Original Articles

Innovative Ultrasonic Treatment for Enhancing Physicochemical and Foaming Properties of Raw Milk: Toward Sustainable Food and Agriculture

Norliza Binti Julmohammad, Shanmugapriya A/P Gunaseelan, Siti Norazilah Binti Maklin, Huong Yew Sen, Suryani Binti Saallah, Md Jahurul Haque Akanda, Fithri Choirun Nisa, Norziana Binti Julmohamad, Siti Norliyana Binti Abdul Rahman

1-14
- Abstract views: 48
- PDF ²²
Comparative Study of Antioxidant and Physicochemical Properties of Gracilaria fisheri Agar Obtained using Ultrasound-assisted Extraction without and with Enzymatic Treatment

Noorain Nasuha Omar, Nor Hayati Ibrahim, Nizaha Juhaida Mohamad, Nurmahani Mohd Maidin, Herlina Marta, Shamini Nair Achudan

15-35
- Abstract views: 26
- PDF ¹⁰

Case Studies

Comparative Analysis of PM10 and PM2.5 Before, During, and After the COVID-19 Pandemic in Shah Alam, Malaysia

Fairus Muhammad Darus, Nurul Latiffah Abd Rani, Nurul Nisa’ Khairol Azmi

36-45
- Abstract views: 20
- PDF ¹⁶