Challenges to Innovation Adoption in Food Waste Management: A Systematic Review of Local Foodservice SMEs in Bandar Baru Ampang

Abstract

Food waste presents significant environmental, economic, and social challenges in urban Malaysia. In Bandar Baru Ampang, the rapid growth of foodservice establishments, coupled with the slow uptake of innovative waste management practices and weak regulatory enforcement, worsens the issue. This study conducts a systematic literature review (SLR) using the PRISMA 2020 framework to examine the barriers and enablers of innovation adoption in local foodservice businesses. A total of 18 high-quality studies published between 2013 and 2024 were synthesized through thematic analysis. The findings reveal four dominant barriers: cultural norms, lack of infrastructure, operational inefficiencies, and limited awareness of sustainable practices. Enablers identified include supportive policy frameworks, NGO partnerships, digital technologies, and Islamic ethical principles that discourage waste (bazir). Social Practice Theory was applied to explore the interplay between behavioral and institutional dynamics. A conceptual framework is proposed to guide future empirical studies and support policy development. This work aligns with Sustainable Development Goal (SDG) 12.3, which targets a 50% reduction in food waste by 2030. The study highlights that cross-sector collaboration and culturally grounded strategies are essential for fostering a circular food system in Malaysia’s urban foodservice industry.