Enhancing Halal Traceability in Broiler Supply Chains: The Role of Blockchain Technology

Authors

  • Mohammad Nizamuddin Abdul Rahim Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia
  • Ainon Ramli Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.
  • Rosmaizura Mohd Zain Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.
  • Suhaila Abdul Kadir Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.
  • Muhamad Saufi Che Rusuli Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia
  • Irwan Ibrahim Malaysia Institute of Transport, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

Keywords:

Halal Traceability, Blockchain, Broiler Industry, Transparency, Authenticity, Islamic Compliance

Abstract

The global demand for Halal food continues to rise, yet ensuring authenticity and traceability within broiler supply chains remains a significant challenge. This study investigates the potential of blockchain technology to strengthen Halal traceability, addressing existing gaps in fragmented and tamper-prone systems. Using Malaysia’s broiler industry as a case study, the research adopts a qualitative approach based on semi-structured interviews with fifteen industry experts, complemented by document analysis and thematic evaluation. The findings reveal that blockchain’s decentralized and immutable ledger enhances transparency, reduces fraud, and provides real-time verification of Halal compliance. Participants emphasized that blockchain not only secures certification records but also improves consumer trust through accessible and verifiable product information. While financial and technical barriers hinder adoption, the study concludes that blockchain offers a transformative pathway for industry players and regulators to ensure Halal integrity, strengthen consumer confidence, and guide future digitalization of Halal supply chains.

Author Biographies

Mohammad Nizamuddin Abdul Rahim, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia

Nizamuddin@umk.edu.my

Ainon Ramli, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.

ainon@umk.edu.my

Rosmaizura Mohd Zain, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.

rosmaizura.mz@umk.edu.my

Suhaila Abdul Kadir, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia.

suhaila.ak@umk.edu.my

Muhamad Saufi Che Rusuli, Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, 16100, Kota Bharu, Kelantan, Malaysia

msaufi@umk.edu.my 

Irwan Ibrahim, Malaysia Institute of Transport, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia

irwan623@uitm.edu.my

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Published

2025-10-17

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Section

Articles