Diverse Practices of Free Grazing in the Knowledge Creation Spiral: A Case Study of Cow-Calf Farming in Oita Prefecture

Authors

  • Rika Terano Department of Agribusiness Management, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Japan
  • Masayo Igata Department of Agribusiness Management, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Japan
  • Nina Shimoguchi Department of Agribusiness Management, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Japan

DOI:

https://doi.org/10.37934/fsat.5.1.6066

Keywords:

Free grazing, cow-calf farming, abandoned farmland utilization, Oita Prefecture, Japan livestock industry

Abstract

With serious issues in the agricultural sector, such as large-scale abandoned farmland and a declining farming population, the livestock industry also faces challenges in Japan. Since confinement rearing requires significant cost and labor for cattle-calf production, grazing has been gaining renewed attention in the industry. Grazing practices have traditionally been diverse, and more recently, one pioneer has emerged with an innovative approach to year-round cattle-calf grazing. This paper attempts to introduce a case of cow-calf farming in Oita prefecture and how the know-how gets distributed to other farmers in the knowledge creation spiral.

Author Biography

Rika Terano, Department of Agribusiness Management, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Japan

rt200005@nodai.ac.jp

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Published

2025-08-20

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Section

Articles

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