Archives

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  June (2025)

  Vol. 5 No. 1

  EDITOR'S CHOICE

  Evaluating Bioactive Polysaccharides in Marketed Mushrooms: Towards Natural Alternatives to Synthetic Drug
  Muhammad Faiz Anuar, Ahmad Bazli Ahmad Hilmi, Haris Norizham, Rahayu Ahmad, Ehwan Ngadi, Wan Abd Al Qadr Imad Wan-Mohtar

   
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  March (2025)

  Vol. 4 No. 1

  VOLUME CONTENT

  Fermentation for Enhanced Biosynthesis and Bioavailability of Micronutrients, Prebiotics, Bioactive Peptides and Functional Fatty Acids in Food Products
  Elicia Jitming Lim, Muhamad Hafiz Abd Rahim

   
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  December (2024)

  Vol. 3 No. 1

  EDITOR'S CHOICE

  Synergistic Effect of Different Amounts of Selenomethionine and Encapsulation of Vitamin E and Its Influence in Controlling Vitamin E Release
  Nurul Asmak Md Lazim, Nozieana Khairuddin, Ida Idayu Muhamad

   
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  September (2024)

  Vol. 2 No. 1

  EDITOR'S CHOICE

  Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste
  Faridah Osman, Mohd Nizam Lani, Nik Hafizah Nik Ubaidillah, Mohd Yahya Fadzli Jusoh, Roshita Ibrahim, Vira Putri Yarlina

   
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  June (2024)

  Vol. 1 No. 1

  EDITOR'S CHOICE

  Physicochemical Characteristics of Encapsulated Black Pepper (Piper nigrum L.) Extract: Comparison of Maltodextrin and Gum Arabic Concentrations as Coating Materials
  Bambang Nurhadi, Amanda Gavrila, Souvia Rahimah, Mahani, Rudy Adi Saputra