EDITOR'S CHOICE
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste
Faridah Osman, Mohd Nizam Lani, Nik Hafizah Nik Ubaidillah, Mohd Yahya Fadzli Jusoh, Roshita Ibrahim, Vira Putri Yarlina
"CONNECTING MINDS, BRIDGING IDEAS, INSPIRING READERS"
Knowledge has power, but it's much more powerful when it is shared
This journal of International Journal of Advanced Research in Food Science and Agriculture Technology (FSAT) welcomes high-quality original contributions on food science, farming and agriculture sciences and research. The scope of the journal covers topics but are not limited to the areas of A) Farming and agriculture: Smart farming (IoT, UAV), precision agriculture, urban farming, genetics, omics (including genomics, proteomics, metabolomics and transcriptomics), crop production, farm management, agribusiness, AI in agriculture. Another domain include B) Food science: Food security and sustainability, food analyses (Sensory, processing, etc), foodomics (Proteomics and metabolomics), food biotechnology, food chemistry, halal slaughtering practices, food microbiology, food technology innovation (3D-printing, additives, AL, etc), food market analyses, food safety and quality assurance; HACCP, GMP, Jakim and food and culture.
International Journal of Advanced Research in Food Science and Agriculture Technology (FSAT) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Malaysia, Indonesia, Brunei, Australia
